Stokebar Q is one of Brisbane's favourite riverside dining destinations. The menu is inspired by flavours from the Mediterranean and greater Europe, cued by the freshest local produce, curated by some of Australia’s most talented young chefs. We're absolutely 'stoked' to announce the Stokebar Q pop-up restaurant at this year's Beer InCider Experience in Brisbane on Saturday 9 March 2019. Sink your teeth into:
- Chips with chilli salt & aioli
- 'Prawn Sanga' - chilli prawns, white bread & aioli
- Buttermilk fried chicken with aioli
5-star dishes at a 5-star festival!