Wine not?

We totally get it. Sometimes you want a light dry rosé to break up those hoppy IPAs. We're pleased to announce our beautifully curated wine list, and best of all they're certified organic and sustainable. That means the wines are made from grapes grown in accordance with the principles of organic farming which typically excludes the use of artificial chemical fertilizers, pesticides, fungicides and herbicides.

Head to the Wine & Cocktail Bar for a glass of the following:

  • NV Spring Seed 'Gypsy' Blanc de Blanc Sparkling, McLaren Vale SA (Certified Organic)
  • 2017 Astrolabe 'Province' Sauvignon Blanc, Marlborough NZ (Sustainable)
  • 2017 Mon Tout Chardonnay, Margaret River WA (Biodynamic & Vegan Friendly)
  • 2018 El Desperado Tempranillo / Sangiovese Rose, Adelaide Hills SA (Sustainable)
  • 2018 Battle of Bosworth 'Puritan - Preservative Free' Shiraz, McLaren Vale SA (Certified Organic)

If you're still thirsty try a cocktail, a sweet Frank's Cider, a refreshing Diablo Ginger Beer or one of Matso's new Hard Lemonades.

Brewsletter

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